How To Make Wine Slushies
To make wine slushies using the full pack, fill the blender with ice first, add the dry slush mix package and add a bottle of wine and blend for 30 seconds. You can use wine or hard liquor, vodka, rum, or gin. For wine use a dry white wine – chardonnay, pinot grigio works on all flavors except the Dublin Mudslide and Blackberry Sangria. Use a dry red with the Blackberry Sangria.
For the Dublin Mudslide, fill the blender only halfway with ice, add 1 ½ C of Bailey’s, and 1 C of milk. Blend and enjoy your wine slushies!
Berry & Sangria
For Berry and Sangria, use red or white. A good dry red wine is a merlot, bordeaux, pinot noir, zinfandel, or cabernet.
Peach Mango Bellini
Peach Mango Bellini can be made with dry white, dry champagne, or prosecco.
Using Hard Liquor- Vodka, Rum, Gin...Hello!
If using hard liquor, fill blender with ice, add dry mix slush package, add 1 ½ C of hard liquor (vodka, rum, gin), and blend.
You can add ½ C seltzer water if you need a little more liquid to blend the ice...or more liquor. Adjust the proportions as you see fit...you know who you are :)
For a little extra treat in the Pina Colada, add 3-4 oz of pineapple juice...that's about 1/2 of a small Dole can.
Each slush mix makes seven 8oz glasses. That’s 56oz of goodness!
If you want to do only half a batch, just cut the directions above in half.
What if I Don’t Have a Blender?
Use 2 ½ C of water instead of a blender full of ice if you are using the full package. Combine the water, dry mix package, and wine (or hard liquor) in a bowl, mix well and put in a freezer bag for 6 hours.