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Recipes

How To Make Wine Slushies

 

To make wine slushies using the full pack, fill the blender with ice first, add the dry slush mix package and add a bottle of wine and blend for 30 seconds. You can use wine or hard liquor, vodka, rum, or gin. For wine use a dry white wine – chardonnay, pinot grigio works on all flavors except the Dublin Mudslide and Blackberry Sangria. Use a dry red with the Blackberry Sangria.

For the Dublin Mudslide, fill the blender only halfway with ice, add 1 ½ C of Bailey’s, and 1 C of milk. Blend and enjoy your wine slushies!

For Berry and Sangria, use red or white. A good dry red wine is a merlot, bordeaux, pinot noir, zinfandel, or cabernet.

If using hard liquor, fill blender with ice, add dry mix slush package, add 1 ½ C of hard liquor, add 1 ½ C water and blend. Seltzer water is even better. This will give you 3 cups of liquid that a regular bottle of wine has (750 ml).  Each slushie will have about a shot of hard liquor.  If you want more, adjust the proportions as you see fit...you know who you are :). 

For a little extra treat in the Pina Colada, add 3-4 oz of pineapple juice...that's about 1/2 of a small Dole can.

Each slush mix makes seven 8oz glasses. That’s 56oz of goodness!

If you want to do only half a batch, just cut the directions above in half.

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